The River Cottage bread handbook - Info and Reading Options
By Daniel Stevens
"The River Cottage bread handbook" was published by Ten Speed Press in 2010 - Berkeley [Calif.], it has 223 pages and the language of the book is English.
“The River Cottage bread handbook” Metadata:
- Title: ➤ The River Cottage bread handbook
- Author: Daniel Stevens
- Language: English
- Number of Pages: 223
- Publisher: Ten Speed Press
- Publish Date: 2010
- Publish Location: Berkeley [Calif.]
“The River Cottage bread handbook” Subjects and Themes:
- Subjects: ➤ River Cottage (Television program) - Bread - Baking - Baked products
Edition Specifications:
- Pagination: 223 p. :
Edition Identifiers:
- The Open Library ID: OL24383433M - OL15413623W
- Online Computer Library Center (OCLC) ID: 437298678
- Library of Congress Control Number (LCCN): 2010010618
- ISBN-13: 9781580081863
- ISBN-10: 158008186X
- All ISBNs: 158008186X - 9781580081863
AI-generated Review of “The River Cottage bread handbook”:
"The River Cottage bread handbook" Table Of Contents:
- 1- Why bake bread?
- 2- Getting started
- 3- Bread making step-by-step
- 4- The basic bread recipe
- 5- Beyond the basic loaf
- 6- Bread made with wild yeast
- 7- Bread made without yeast
- 8- Buns, biscuits & batter breads
- 9- Using leftover bread
- 10- Building a clay oven
- 11- Useful things.
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