The proteins: composition, structure, and function. - Info and Reading Options
By Hans Neurath
"The proteins: composition, structure, and function." was published by Academic Press in 1963 - New York and the language of the book is English.
“The proteins: composition, structure, and function.” Metadata:
- Title: ➤ The proteins: composition, structure, and function.
- Author: Hans Neurath
- Language: English
- Publisher: Academic Press
- Publish Date: 1963
- Publish Location: New York
“The proteins: composition, structure, and function.” Subjects and Themes:
- Subjects: Proteins - Chelating Agents - Metals - Analysis - Chemical synthesis
Edition Specifications:
- Pagination: v.
Edition Identifiers:
- The Open Library ID: OL5889442M - OL7005852W
- Online Computer Library Center (OCLC) ID: 41886363 - 264613
- Library of Congress Control Number (LCCN): 63023023
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