The oxidation of sucrose and its hydrolytic splitting products, glucose and fructose, by means of neutral and alkaline potassium permanganate - Info and Reading Options
By Cloyd Delson Looker
"The oxidation of sucrose and its hydrolytic splitting products, glucose and fructose, by means of neutral and alkaline potassium permanganate" was published by The Ohio state university in 1923 - [Columbus], it has 22 pages and the language of the book is English.
“The oxidation of sucrose and its hydrolytic splitting products, glucose and fructose, by means of neutral and alkaline potassium permanganate” Metadata:
- Title: ➤ The oxidation of sucrose and its hydrolytic splitting products, glucose and fructose, by means of neutral and alkaline potassium permanganate
- Author: Cloyd Delson Looker
- Language: English
- Number of Pages: 22
- Publisher: The Ohio state university
- Publish Date: 1923
- Publish Location: [Columbus]
“The oxidation of sucrose and its hydrolytic splitting products, glucose and fructose, by means of neutral and alkaline potassium permanganate” Subjects and Themes:
- Subjects: Fructose - Glucose - Oxidation - Potassium permanganate - Sugar
Edition Specifications:
- Pagination: 22 p., 1 l.
Edition Identifiers:
- The Open Library ID: OL6691882M - OL7772613W
- Online Computer Library Center (OCLC) ID: 5257672
- Library of Congress Control Number (LCCN): 26014411
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