The modern cook - Info and Reading Options
containing instructions for preparing and ordering public entertainments for the table of princes, ambassadors, noblemen and magistrates : as also, the least expensive methods of providing for private families, in a very elegant manner : with new receipts for dressing of meat, foul, and fish : and making ragouts, fricassees, and pastry of all sorts, in a method, never before published
By Vincent La Chapelle
"The modern cook" was published by Printed for Thomas Osborne in 1744 - London, it has 432 pages and the language of the book is English.
“The modern cook” Metadata:
- Title: The modern cook
- Author: Vincent La Chapelle
- Language: English
- Number of Pages: 432
- Publisher: Printed for Thomas Osborne
- Publish Date: 1744
- Publish Location: London
“The modern cook” Subjects and Themes:
- Subjects: Early works to 1800 - English Cookery - English Cooking - Cooking
Edition Specifications:
- Pagination: ➤ xl, 432 p., 6 folded leaves of plates
Edition Identifiers:
- The Open Library ID: OL50189441M - OL6851121W
- Online Computer Library Center (OCLC) ID: 6894167
- Library of Congress Control Number (LCCN): agr31001323
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