The history of food - Info and Reading Options
a preliminary bibliography of printed sources
By DavidC Sutton
"The history of food" was published by Chapelfields in 1982 - Coventry, it has 24 pages and the language of the book is English.
“The history of food” Metadata:
- Title: The history of food
- Author: DavidC Sutton
- Language: English
- Number of Pages: 24
- Publisher: Chapelfields
- Publish Date: 1982
- Publish Location: Coventry
“The history of food” Subjects and Themes:
- Subjects: Food - Bibliography - History
Edition Specifications:
- Pagination: 24p. ;
Edition Identifiers:
- The Open Library ID: OL21634312M - OL13427777W
- Online Computer Library Center (OCLC) ID: 59896548 - 16548794
- Library of Congress Control Number (LCCN): gb82013379 - 82013379
- ISBN-10: 0862790190
- All ISBNs: 0862790190
AI-generated Review of “The history of food”:
Read “The history of food”:
Read “The history of food” by choosing from the options below.
Search for “The history of food” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “The history of food” in Libraries Near You:
Read or borrow “The history of food” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “The history of food” at a library near you.
Buy “The history of food” online:
Shop for “The history of food” on popular online marketplaces.
- Ebay: New and used books.