The Greens cook book
extraordinary vegetarian cuisine from the celebrated restaurant
By Edward Espe Brown
"The Greens cook book" is published by Bantam Books in April 1, 1987 - Toronto, it has 396 pages and the language of the book is English.
“The Greens cook book” Metadata:
- Title: The Greens cook book
- Author: Edward Espe Brown
- Language: English
- Number of Pages: 396
- Publisher: Bantam Books
- Publish Date: April 1, 1987
- Publish Location: Toronto
“The Greens cook book” Subjects and Themes:
- Subjects: ➤ Greens (Restaurant : Fort Mason, Calif.) - Vegetarian cookery - Vegetarian cooking - Greens (Restaurant : San Francisco, Calif.) - Cooking (vegetables)
Edition Specifications:
- Format: Hardcover
- Weight: 2 pounds
- Dimensions: 10.3 x 7.3 x 1.3 inches
- Pagination: xx, 396 p. ;
Edition Identifiers:
- The Open Library ID: OL2741651M - OL14960912W
- Online Computer Library Center (OCLC) ID: 14967272
- Library of Congress Control Number (LCCN): 86047884
- ISBN-13: 9780553051957
- ISBN-10: 0553051954
- All ISBNs: 0553051954 - 9780553051957
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