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The Gardener's A-Z Guide to Growing Organic Food

765 varieties of vegetables, herbs, fruits, and nuts. Formulas and techniques that control 201 pests and deseases organically.

Book's cover
The cover of “The Gardener's A-Z Guide to Growing Organic Food” - Open Library.

"The Gardener's A-Z Guide to Growing Organic Food" is published by Storey Books in 2003 - North Adams, MA, it has 485 pages and the language of the book is English.


“The Gardener's A-Z Guide to Growing Organic Food” Metadata:

  • Title: ➤  The Gardener's A-Z Guide to Growing Organic Food
  • Author:
  • Language: English
  • Number of Pages: 485
  • Publisher: Storey Books
  • Publish Date:
  • Publish Location: North Adams, MA

“The Gardener's A-Z Guide to Growing Organic Food” Subjects and Themes:

Edition Specifications:

  • Format: Paperback
  • Pagination: ix, 485 p. :

Edition Identifiers:

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"The Gardener's A-Z Guide to Growing Organic Food" Table Of Contents:

  • 1- acknowledgments
  • 2- preface
  • 3- for starters
  • 4- vegetables
  • 5- fruits & nuts
  • 6- herbs
  • 7- organic remedies for macro- and microdestructive agents
  • 8- Selected Beneficial Insects
  • 9- First Line of Defense: Plan Ahead
  • 10- Second Line of Defense: Prevention Strategies
  • 11- Third Line of Defense: Identify the Problem
  • 12- Identifying and Treating Common Problems
  • 13- Overview of Symptoms and Remedies
  • 14- Glossary of Organic Remedies
  • 15- Controlling Diseases
  • 16- Controlling Insects and Animals
  • 17- allies & companions
  • 18- afterword
  • 19- bibliography
  • 20- appendixes
  • 21- A. The National Standards
  • 22- B. Suggested Reading
  • 23- C. Seed Companies and Nurseries
  • 24- D. Equipment and Pest Control Suppliers
  • 25- E. Other Useful Resources
  • 26- F. USDA Hardiness Zone Map
  • 27- index

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