The food problem - Info and Reading Options
By Vernon L. Kellogg, United States. Department of Commerce. Bureau of foreign and domestic commerce, Alonzo Engelbert Taylor, Alonzo Taylor - undifferentiated and Hoover, Herbert
"The food problem" was published by The Macmillan company in 1917 - New York, it has 213 pages and the language of the book is English.
“The food problem” Metadata:
- Title: The food problem
- Authors: ➤ Vernon L. KelloggUnited States. Department of Commerce. Bureau of foreign and domestic commerceAlonzo Engelbert TaylorAlonzo Taylor - undifferentiatedHoover, Herbert
- Language: English
- Number of Pages: 213
- Publisher: The Macmillan company
- Publish Date: 1917
- Publish Location: New York
“The food problem” Subjects and Themes:
- Subjects: ➤ Food supply - Food - World War, 1914-1918 - Nutrition - Alimentation - Guerre mondiale, 1914-1918
Edition Specifications:
- Pagination: xiii p., 2 1., 3-213 p.
Edition Identifiers:
- The Open Library ID: OL6603434M - OL1472610W
- Online Computer Library Center (OCLC) ID: 6936739
- Library of Congress Control Number (LCCN): 17029573
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