The flax cookbook - Info and Reading Options
recipes and strategies to get the most from the most powerful plant on the planet
By Elaine Magee
"The flax cookbook" was published by Marlowe & Co. in 2003 - New York, it has 184 pages and the language of the book is English.
“The flax cookbook” Metadata:
- Title: The flax cookbook
- Author: Elaine Magee
- Language: English
- Number of Pages: 184
- Publisher: Marlowe & Co.
- Publish Date: 2003
- Publish Location: New York
“The flax cookbook” Subjects and Themes:
- Subjects: ➤ Cookery (Seeds) - Flaxseed - Cookery (Flaxseed) - Cooking (Seeds) - Cooking (Flaxseed) - Cooking (natural foods)
Edition Specifications:
- Pagination: vii, 184 p. ;
Edition Identifiers:
- The Open Library ID: OL3575244M - OL2295056W
- Library of Congress Control Number (LCCN): 2002113808
- ISBN-10: 156924507X
- All ISBNs: 156924507X
AI-generated Review of “The flax cookbook”:
Snippets and Summary:
IT WOULD SURE make my job easier if each of the various components of flaxseed were neatly related to its own health benefit.
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