The finishing touch - Info and Reading Options
a history of the Texas Cattle Feeders Association and cattle feeding in the Southwest
By Charles E. Ball
"The finishing touch" was published by The Association in 1992 - Amarillo, Tex, it has 192 pages and the language of the book is English.
“The finishing touch” Metadata:
- Title: The finishing touch
- Author: Charles E. Ball
- Language: English
- Number of Pages: 192
- Publisher: The Association
- Publish Date: 1992
- Publish Location: Amarillo, Tex
“The finishing touch” Subjects and Themes:
- Subjects: Cattle - Feeding and feeds - Feedlots - History - Texas Cattle Feeders Association
- Places: Southwestern States - Texas
Edition Specifications:
- Pagination: 192 p. :
Edition Identifiers:
- The Open Library ID: OL1747081M - OL2762383W
- Online Computer Library Center (OCLC) ID: 26999485
- Library of Congress Control Number (LCCN): 92061319
- ISBN-10: 0962776122
- All ISBNs: 0962776122
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