Feingold cookbook for hyperactive children, and others with problems associated with food additives and salicylates - Info and Reading Options
By Ben F. Feingold, Helene S. Feingold and Helene S. Feingold
"Feingold cookbook for hyperactive children, and others with problems associated with food additives and salicylates" is published by Random House in c1979 - New York (State), the book is classified in Recipes genre and the language of the book is English.
“Feingold cookbook for hyperactive children, and others with problems associated with food additives and salicylates” Metadata:
- Title: ➤ Feingold cookbook for hyperactive children, and others with problems associated with food additives and salicylates
- Authors: Ben F. FeingoldHelene S. FeingoldHelene S. Feingold
- Language: English
- Publisher: Random House
- Publish Date: c1979
- Publish Location: New York (State)
- Genres: Recipes - Recipes.
- Dewey Decimal Classification: 641.5/63
- Library of Congress Classification: RJ506.H9 F43
“Feingold cookbook for hyperactive children, and others with problems associated with food additives and salicylates” Subjects and Themes:
- Subjects: ➤ Hyperkinesia - Nutritional aspects - Attention-deficit hyperactivity disorder - Diet therapy - Recipes - Food allergy in children - Hyperkinesis - diet therapy - in infancy & childhood
Edition Specifications:
- Number of Pages: 327 p. : ill. ; 21 cm.
Edition Identifiers:
- Online Computer Library Center (OCLC) ID: 4494208
- Library of Congress Control Number (LCCN): ^^^78021630^//r81
- All ISBNs: 039441232X
AI-generated Review of “Feingold cookbook for hyperactive children, and others with problems associated with food additives and salicylates”:
"Feingold cookbook for hyperactive children, and others with problems associated with food additives and salicylates" Table Of Contents:
- 1- Introduction
- 2- Some hints for and from parents
- 3- Following the Feingold diet
- 4- Appetizers and snacks
- 5- Soups
- 6- Fowl
- 7- Meat
- 8- Fish and seafood
- 9- Sauces and condiments
- 10- Vegetables
- 11- Rice, noodles, and pasta
- 12- Salads and salad dressings
- 13- Eggs and cheese
- 14- Breads
- 15- Beverages
- 16- Cakes
- 17- Cookies
- 18- Pies and other desserts.
"Feingold cookbook for hyperactive children, and others with problems associated with food additives and salicylates" Description:
Harvard Library:
The Feingold cookbook is for children and others who are hyperactive because of association with food additives and salicylates.
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- Harvard University Library: Location: Arthur and Elizabeth Schlesinger Library on the History of Women in America, Radcliffe Institute for Advanced Study, Harvard University - Shelf Numbers: 641.563 F29f
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