The effect of certain methods of protein precipitation upon the polarimetric determination of lactose in milk - Info and Reading Options
By Emory Frederick Almy
"The effect of certain methods of protein precipitation upon the polarimetric determination of lactose in milk" was published by The Ohio state university in 1929 - [Columbus], it has 19 pages and the language of the book is English.
“The effect of certain methods of protein precipitation upon the polarimetric determination of lactose in milk” Metadata:
- Title: ➤ The effect of certain methods of protein precipitation upon the polarimetric determination of lactose in milk
- Author: Emory Frederick Almy
- Language: English
- Number of Pages: 19
- Publisher: The Ohio state university
- Publish Date: 1929
- Publish Location: [Columbus]
- Library of Congress Classification: SF253 .A45 1929
“The effect of certain methods of protein precipitation upon the polarimetric determination of lactose in milk” Subjects and Themes:
- Subjects: ➤ Analysis - Lactose - Milk - Precipitation (Chemistry) - Proteins - Testing - Polarimetry
Edition Specifications:
- Pagination: 19, [3] p.
Edition Identifiers:
- The Open Library ID: OL6734638M - OL7784657W
- Online Computer Library Center (OCLC) ID: 4396601
- Library of Congress Control Number (LCCN): 29024333
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