The Dysphagia Cookbook - Info and Reading Options
Great Tasting and Nutritious Recipes for People With Swallowing Difficulties
By Elayne Achilles
"The Dysphagia Cookbook" was published by Cumberland House Publishing in November 2003, it has 176 pages and the language of the book is English.
“The Dysphagia Cookbook” Metadata:
- Title: The Dysphagia Cookbook
- Author: Elayne Achilles
- Language: English
- Number of Pages: 176
- Publisher: Cumberland House Publishing
- Publish Date: November 2003
“The Dysphagia Cookbook” Subjects and Themes:
- Subjects: Deglutition disorders - Diet therapy - Cookery (Soft foods)
Edition Specifications:
- Format: Paperback
- Weight: 7.2 ounces
- Dimensions: 7.9 x 6 x 0.6 inches
Edition Identifiers:
- The Open Library ID: OL8784799M - OL8943978W
- Library of Congress Control Number (LCCN): 2003023856
- ISBN-13: 9781581823486
- ISBN-10: 1581823487
- All ISBNs: 1581823487 - 9781581823486
AI-generated Review of “The Dysphagia Cookbook”:
Snippets and Summary:
Cut the potatoes and onion to fit the feed tube of the processor, using the shredding disk to grate both.
Read “The Dysphagia Cookbook”:
Read “The Dysphagia Cookbook” by choosing from the options below.
Search for “The Dysphagia Cookbook” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “The Dysphagia Cookbook” in Libraries Near You:
Read or borrow “The Dysphagia Cookbook” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “The Dysphagia Cookbook” at a library near you.
Buy “The Dysphagia Cookbook” online:
Shop for “The Dysphagia Cookbook” on popular online marketplaces.
- Ebay: New and used books.