The cook's oracle - Info and Reading Options
containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences, pastry, preserves, puddings, pickles, &c. : containing also a complete system of cookery for Catholic families : the quantity of each article is accurately stated by weight and measure, being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
By William Kitchiner
"The cook's oracle" was published by Printed for Cadell and Co., Edinburgh, Simpkin and Marshall and G.B. Whittaker, London, and John Cumming, Dublin in 1829 - London, it has 512 pages and the language of the book is English.
“The cook's oracle” Metadata:
- Title: The cook's oracle
- Author: William Kitchiner
- Language: English
- Number of Pages: 512
- Publisher: ➤ Printed for Cadell and Co., Edinburgh, Simpkin and Marshall and G.B. Whittaker, London, and John Cumming, Dublin
- Publish Date: 1829
- Publish Location: London
“The cook's oracle” Subjects and Themes:
- Subjects: Cookery - English Cookery - Home economics - English Cooking - Cooking
Edition Specifications:
- Pagination: xix, 512 p. ;
Edition Identifiers:
- The Open Library ID: OL5240084M - OL7110520W
- Online Computer Library Center (OCLC) ID: 1638054
- Library of Congress Control Number (LCCN): 75311288
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