The cook's oracle - Info and Reading Options
containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician
By William Kitchiner
"The cook's oracle" was published by Printed for A. Constable & Co., Edinburgh in 1821 - London, it has 464 pages and the language of the book is English.
“The cook's oracle” Metadata:
- Title: The cook's oracle
- Author: William Kitchiner
- Language: English
- Number of Pages: 464
- Publisher: ➤ Printed for A. Constable & Co., Edinburgh
- Publish Date: 1821
- Publish Location: London
“The cook's oracle” Subjects and Themes:
- Subjects: Cookery - English Cookery - Home economics - English Cooking - Cooking
Edition Specifications:
- Pagination: xvi, 464 p.
Edition Identifiers:
- The Open Library ID: OL15238888M - OL7110520W
- Library of Congress Control Number (LCCN): 31000297
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