The cook's oracle; and housekeeper's manual - Info and Reading Options
Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
By William Kitchiner

"The cook's oracle; and housekeeper's manual" was published by Printed by J. & J. Harper in 1831 - [New York], it has 432 pages and the language of the book is English.
“The cook's oracle; and housekeeper's manual” Metadata:
- Title: ➤ The cook's oracle; and housekeeper's manual
- Author: William Kitchiner
- Languages: English - fre
- Number of Pages: 432
- Publisher: Printed by J. & J. Harper
- Publish Date: 1831
- Publish Location: [New York]
“The cook's oracle; and housekeeper's manual” Subjects and Themes:
- Subjects: English Cookery - English Cooking - Apartment houses - Janitors - Labor contract
Edition Specifications:
- Pagination: xii p., 1 l., [15]-432 p.
Edition Identifiers:
- The Open Library ID: OL6446520M - OL7110511W
- Online Computer Library Center (OCLC) ID: 8977244
- Library of Congress Control Number (LCCN): lc42047985 - 42047985
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