The Complete Yogurt Cookbook - Info and Reading Options
By Karen Cross Whyte
"The Complete Yogurt Cookbook" was published by Troubador Press in 1970 - San Francisco, it has 119 pages and the language of the book is English.
“The Complete Yogurt Cookbook” Metadata:
- Title: The Complete Yogurt Cookbook
- Author: Karen Cross Whyte
- Language: English
- Number of Pages: 119
- Publisher: Troubador Press
- Publish Date: 1970
- Publish Location: San Francisco
“The Complete Yogurt Cookbook” Subjects and Themes:
- Subjects: Cookery (Yogurt) - Cooking (Yogurt)
Edition Specifications:
- Pagination: 119 p.
Edition Identifiers:
- The Open Library ID: OL5698521M - OL6662254W
- Online Computer Library Center (OCLC) ID: 122025
- Library of Congress Control Number (LCCN): 70108295
AI-generated Review of “The Complete Yogurt Cookbook”:
"The Complete Yogurt Cookbook" Table Of Contents:
- 1- Introduction
- 2- The History of Yogurt
- 3- Yogurt Folk Lore
- 4- How Yogurt Is Made Commercially
- 5- How to Make Yogurt at Home
- 6- Basic Yogurt Recipes
- 7- Hints for Cooking with Yogurt
- 8- Yogurt Incubation Box
- 9- Dips, Spreads and Snacks
- 10- Soups
- 11- Salads
- 12- Sauces and Dressings
- 13- Vegetables
- 14- Fish, Meat and Game
- 15- Cheese and Eggs
- 16- Rice, Grain and Paste
- 17- Pancakes and Breads
- 18- Desserts
- 19- Beverages
- 20- Table of Equivalents
- 21- Abbreviations
- 22- Index
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