The complete book of raw food - Info and Reading Options
healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs
By Lori Baird and Julie Rodwell
"The complete book of raw food" was published by Healthy Living Books/Hatherleigh Press in 2005 - Long Island City, NY, it has 440 pages and the language of the book is English.
“The complete book of raw food” Metadata:
- Title: The complete book of raw food
- Authors: Lori BairdJulie Rodwell
- Language: English
- Number of Pages: 440
- Publisher: ➤ Healthy Living Books/Hatherleigh Press
- Publish Date: 2005
- Publish Location: Long Island City, NY
“The complete book of raw food” Subjects and Themes:
- Subjects: Raw foods - Cooking (Natural foods) - Vegetarisk mat - Kokbocker - Cookery (Natural foods)
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL3395149M - OL20587327W
- Online Computer Library Center (OCLC) ID: 58546937
- Library of Congress Control Number (LCCN): 2005006627
- ISBN-10: 1578261945
- All ISBNs: 1578261945
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