The Casablanca cookbook - Info and Reading Options
wining and dining at Rick's
By Sarah Key
"The Casablanca cookbook" was published by Abbeville Press in 1992 - New York, it has 64 pages and the language of the book is English.
“The Casablanca cookbook” Metadata:
- Title: The Casablanca cookbook
- Author: Sarah Key
- Language: English
- Number of Pages: 64
- Publisher: Abbeville Press
- Publish Date: 1992
- Publish Location: New York
- Dewey Decimal Classification: 641.5964
- Library of Congress Classification: TX725.M8 K49 1992
“The Casablanca cookbook” Subjects and Themes:
- Subjects: Casablanca (Motion picture) - Cookery, Moroccan - Moroccan Cookery - Moroccan Cooking
Edition Specifications:
- Pagination: 64 p. :
Edition Identifiers:
- The Open Library ID: OL1722937M - OL2957432W
- Online Computer Library Center (OCLC) ID: 26305482
- Library of Congress Control Number (LCCN): 92026458
- ISBN-10: 1558594744
- All ISBNs: 1558594744
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