The book of coffee and tea
A guide to the appreciation of fine coffees, teas, and herbal beverages
By Joel Schapira
"The book of coffee and tea" is published by St. Martin's Press in 1982 - New York, it has 323 pages and the language of the book is English.
“The book of coffee and tea” Metadata:
- Title: The book of coffee and tea
- Author: Joel Schapira
- Language: English
- Number of Pages: 323
- Publisher: St. Martin's Press
- Publish Date: 1982
- Publish Location: New York
“The book of coffee and tea” Subjects and Themes:
- Subjects: ➤ Tea - Coffee - Herbal teas - Cookery (Coffee) - Cookery (Tea) - Coffee. - Cooking (Tea) - Cooking (Coffee) - Beverages - History
Edition Specifications:
- Pagination: 323 p. :
Edition Identifiers:
- The Open Library ID: OL3781396M - OL2939988W
- Online Computer Library Center (OCLC) ID: 8111767
- Library of Congress Control Number (LCCN): 81021479
- ISBN-10: 0312088221
- All ISBNs: 0312088221
AI-generated Review of “The book of coffee and tea”:
Snippets and Summary:
COFFEE WAS FIRST prepared not as a beverage but as a food.
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