"The best of Amish cooking" - Information and Links:

The best of Amish cooking - Info and Reading Options

traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks

"The best of Amish cooking" was published by Good Books in 1988 - Intercourse, Pa, it has 224 pages and the language of the book is English.


“The best of Amish cooking” Metadata:

  • Title: The best of Amish cooking
  • Author:
  • Language: English
  • Number of Pages: 224
  • Publisher: Good Books
  • Publish Date:
  • Publish Location: Intercourse, Pa

“The best of Amish cooking” Subjects and Themes:

Edition Specifications:

  • Format: Hardcover
  • Dimensions: 27 x x centimeters
  • Pagination: 224 p., [12] p. of plates :

Edition Identifiers:

AI-generated Review of “The best of Amish cooking”:


"The best of Amish cooking" Table Of Contents:

  • 1- Introduction. Who are these people? -- What is their food tradition in the new world? -- Mainstays and one-pot dishes -- Soups and stews -- Meats -- Vegetables -- Salads and greens -- Pickled relishes, sweets and sours -- Breads -- Pies -- Cakes and cookies -- Puddings, dumplings and desserts -- Fruit butters, jellies and jams -- Cheese -- Beverages -- Candies -- Menus for special occasions. A wedding dinner -- A wedding supper -- Sunday church lunch -- A funeral dinner -- Endnotes -- Readings and sources.

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