The behavior of free radicals during maturation and aging of wheat (Triticum spp.) and barley (Hordeum vulgare L.) seed - Info and Reading Options
By Allen D. Knapp ( 1951 - )
“The behavior of free radicals during maturation and aging of wheat (Triticum spp.) and barley (Hordeum vulgare L.) seed” Metadata:
- Title: ➤ The behavior of free radicals during maturation and aging of wheat (Triticum spp.) and barley (Hordeum vulgare L.) seed
- Author: Allen D. Knapp
“The behavior of free radicals during maturation and aging of wheat (Triticum spp.) and barley (Hordeum vulgare L.) seed” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL11825134W
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