The Bakers' Manual
By Joseph Amendola
"The Bakers' Manual" was published by John Wiley & Sons in 1993 - New York and the language of the book is English.
“The Bakers' Manual” Metadata:
- Title: The Bakers' Manual
- Author: Joseph Amendola
- Language: English
- Publisher: John Wiley & Sons
- Publish Date: 1993
- Publish Location: New York
“The Bakers' Manual” Subjects and Themes:
- Subjects: ➤ Baking - Cooking & Food - Desserts - Nonfiction - Cake - Pastry - Cuisson au four - Pâtisserie - COOKING - Courses & Dishes - Bread
Edition Identifiers:
- The Open Library ID: OL18116845M - OL3469008W
- Online Computer Library Center (OCLC) ID: 40773861
- ISBN-10: 047128467X
- All ISBNs: 047128467X
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