The Bakers' Manual
For Quantity Baking and Pastry Making
By Joseph Amendola
"The Bakers' Manual" was published by Ahrens in 1960 - New York and the language of the book is English.
“The Bakers' Manual” Metadata:
- Title: The Bakers' Manual
- Author: Joseph Amendola
- Language: English
- Publisher: Ahrens
- Publish Date: 1960
- Publish Location: New York
“The Bakers' Manual” Subjects and Themes:
- Subjects: ➤ Baking - Cooking & Food - Desserts - Nonfiction - Cake - Pastry - Cuisson au four - Pâtisserie - COOKING - Courses & Dishes - Bread
Edition Identifiers:
- The Open Library ID: OL13742374M - OL3469008W
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