The accomplisht cook, or, The art and mystery of cookery - Info and Reading Options
wherein the whole art is revealed in a more easie and perfect method then hath been publisht in any language ... together with the lively illustrations of such necessary figures as are referred to practice
By Robert May (cook)
"The accomplisht cook, or, The art and mystery of cookery" was published by Printed by R.W. for Nath. Brooke ... in 1660 - London, it has 447 pages and the language of the book is English.
“The accomplisht cook, or, The art and mystery of cookery” Metadata:
- Title: ➤ The accomplisht cook, or, The art and mystery of cookery
- Author: Robert May (cook)
- Language: English
- Number of Pages: 447
- Publisher: ➤ Printed by R.W. for Nath. Brooke ...
- Publish Date: 1660
- Publish Location: London
“The accomplisht cook, or, The art and mystery of cookery” Subjects and Themes:
- Subjects: ➤ Early works to 1800 - Cookery, English - Cookery - English Cookery - English Cooking - Gastronomy
- Places: England
Edition Specifications:
- Pagination: ➤ [30], 447, [17] p., 1 leaf of plates :
Edition Identifiers:
- The Open Library ID: OL5483009M - OL164552W
- Library of Congress Control Number (LCCN): 73217889
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