"The 4-Hour Chef" - Information and Links:

The 4-Hour Chef - Info and Reading Options

the simple path to cooking like a pro, learning anything, and living the good life

Book's cover
The cover of “The 4-Hour Chef” - Open Library.

"The 4-Hour Chef" was published by New Harvest, Hougton Mifflin Harcourt in 2012 - Boston, it has 671 pages and the language of the book is English.


“The 4-Hour Chef” Metadata:

  • Title: The 4-Hour Chef
  • Author:
  • Language: English
  • Number of Pages: 671
  • Publisher: ➤  New Harvest, Hougton Mifflin Harcourt
  • Publish Date:
  • Publish Location: Boston

“The 4-Hour Chef” Subjects and Themes:

Edition Specifications:

  • Format: Hardcover
  • Dimensions: 24 x x centimeters
  • Pagination: 671 p.

Edition Identifiers:

AI-generated Review of “The 4-Hour Chef”:


"The 4-Hour Chef" Table Of Contents:

  • 1- On the shoulders of giants
  • 2- How to use this book : confessions, promises, and getting to 20 million
  • 3- META : meta-learning
  • 4- DOM : the domestic
  • 5- WILD : the wild
  • 6- SCI : the scientist
  • 7- PRO : the professional
  • 8- APX : appendix

"The 4-Hour Chef" Description:

The Open Library:

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

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