"Testing of Genetically Modified Organisms in Foods" - Information and Links:

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The cover of “Testing of Genetically Modified Organisms in Foods” - Open Library.

"Testing of Genetically Modified Organisms in Foods" was published by Food Products Press in March 2004, it has 317 pages and the language of the book is English.


“Testing of Genetically Modified Organisms in Foods” Metadata:

  • Title: ➤  Testing of Genetically Modified Organisms in Foods
  • Author:
  • Language: English
  • Number of Pages: 317
  • Publisher: Food Products Press
  • Publish Date:

“Testing of Genetically Modified Organisms in Foods” Subjects and Themes:

Edition Specifications:

  • Format: Paperback
  • Weight: 1.1 pounds
  • Dimensions: 8.5 x 5.9 x 0.9 inches

Edition Identifiers:

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Snippets and Summary:

Over the past 10,000 years, humans became food producers by increasing the numbers of domesticated plants and animals and modifying them through selective breeding.

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