Technology for production of ... from molasses. - Info and Reading Options
By Technology Information Forecasting and Assessment Council (India)
"Technology for production of ... from molasses." is published by TIFAC in uuuu - New Delhi and the language of the book is English.
“Technology for production of ... from molasses.” Metadata:
- Title: ➤ Technology for production of ... from molasses.
- Author: ➤ Technology Information Forecasting and Assessment Council (India)
- Language: English
- Publisher: TIFAC
- Publish Date: uuuu
- Publish Location: New Delhi
“Technology for production of ... from molasses.” Subjects and Themes:
- Subjects: Molasses - Lactic acid
Edition Specifications:
- Pagination: 5 v. ;
Edition Identifiers:
- The Open Library ID: OL6873701M - OL22104841W
- Library of Congress Control Number (LCCN): 00410121
AI-generated Review of “Technology for production of ... from molasses.”:
"Technology for production of ... from molasses." Table Of Contents:
- 1- v. 1. Gluconic acid
- 2- v. 2. Itaconic acid
- 3- v. 3. Glutamic acid/monosodium glutamate
- 4- v. 4. Lactic acid
- 5- v. 5. L-lysine.
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