Techniques and Adaptations for Teaching Eating Skills with the Blind - Info and Reading Options
By Janet L. Crawford
"Techniques and Adaptations for Teaching Eating Skills with the Blind" was published by Kansas State School for the Blind in 1993, it has 76 pages and the language of the book is English.
“Techniques and Adaptations for Teaching Eating Skills with the Blind” Metadata:
- Title: ➤ Techniques and Adaptations for Teaching Eating Skills with the Blind
- Author: Janet L. Crawford
- Language: English
- Number of Pages: 76
- Publisher: ➤ Kansas State School for the Blind
- Publish Date: 1993
“Techniques and Adaptations for Teaching Eating Skills with the Blind” Subjects and Themes:
- Subjects: ➤ Daily Living and Social Interaction
Edition Identifiers:
- The Open Library ID: OL59070314M - OL43369882W
AI-generated Review of “Techniques and Adaptations for Teaching Eating Skills with the Blind”:
"Techniques and Adaptations for Teaching Eating Skills with the Blind" Description:
The Open Library:
This handbook is for regular classroom Home Economics Teachers, and for Itinerant and Resource Teachers. How Learning Occurs -- Eating Skills -- Restaurant and Table Manners -- Serving and Passing Skills -- Silverware Skills -- Special Hints
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