Studies on chapati-making quality of wheat - Info and Reading Options
By Anselm Austin
"Studies on chapati-making quality of wheat" was published by Indian Council of Agricultural Research in 1971 - New Delhi, it has 108 pages and the language of the book is English.
“Studies on chapati-making quality of wheat” Metadata:
- Title: ➤ Studies on chapati-making quality of wheat
- Author: Anselm Austin
- Language: English
- Number of Pages: 108
- Publisher: ➤ Indian Council of Agricultural Research
- Publish Date: 1971
- Publish Location: New Delhi
“Studies on chapati-making quality of wheat” Subjects and Themes:
- Subjects: Varieties - Wheat - Wheat products
- Places: India
Edition Specifications:
- Pagination: 108 p.
Edition Identifiers:
- The Open Library ID: OL5241517M - OL7111279W
- Library of Congress Control Number (LCCN): 75312934
AI-generated Review of “Studies on chapati-making quality of wheat”:
Read “Studies on chapati-making quality of wheat”:
Read “Studies on chapati-making quality of wheat” by choosing from the options below.
Search for “Studies on chapati-making quality of wheat” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “Studies on chapati-making quality of wheat” in Libraries Near You:
Read or borrow “Studies on chapati-making quality of wheat” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Studies on chapati-making quality of wheat” at a library near you.
Buy “Studies on chapati-making quality of wheat” online:
Shop for “Studies on chapati-making quality of wheat” on popular online marketplaces.
- Ebay: New and used books.