Strategies for minimizing nitrosamine formation during disinfection - Info and Reading Options
By Frank Sacher
"Strategies for minimizing nitrosamine formation during disinfection" was published by Awwa Research Foundation in 2008 - Denver, Colo, it has 163 pages and the language of the book is English.
“Strategies for minimizing nitrosamine formation during disinfection” Metadata:
- Title: ➤ Strategies for minimizing nitrosamine formation during disinfection
- Author: Frank Sacher
- Language: English
- Number of Pages: 163
- Publisher: Awwa Research Foundation
- Publish Date: 2008
- Publish Location: Denver, Colo
“Strategies for minimizing nitrosamine formation during disinfection” Subjects and Themes:
- Subjects: ➤ Water - Purification - Disinfection - By-products - Nitrosoamines - Environmental aspects
Edition Specifications:
- Pagination: xxix, 163 p. :
Edition Identifiers:
- The Open Library ID: OL16874161M - OL24107316W
- Library of Congress Control Number (LCCN): 2008299076
- ISBN-13: 9781605730080
- ISBN-10: 1605730084
- All ISBNs: 1605730084 - 9781605730080
AI-generated Review of “Strategies for minimizing nitrosamine formation during disinfection”:
"Strategies for minimizing nitrosamine formation during disinfection" Table Of Contents:
- 1- 1. Introduction
- 2- 2. Materials and methods
- 3- 3. Formation of nitrosamines
- 4- 4. Occurrence of possible precursors
- 5- 5. Removal of possible nitrosamine precursors
- 6- 6. Removal of nitrosamines
- 7- 7. Full-scale testing in water utilities
- 8- 8. Strategies for minimizing nitrosamine formation during disinfection of drinking water and future research needs.
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