Stinky and stringy - Info and Reading Options
stem & bulb vegetables
By Meredith Sayles Hughes
"Stinky and stringy" was published by Lerner Publications Co. in 1999 - Minneapolis, it has 88 pages and the language of the book is English.
“Stinky and stringy” Metadata:
- Title: Stinky and stringy
- Author: Meredith Sayles Hughes
- Language: English
- Number of Pages: 88
- Publisher: Lerner Publications Co.
- Publish Date: 1999
- Publish Location: Minneapolis
“Stinky and stringy” Subjects and Themes:
- Subjects: ➤ Allium - Cookery - Cookery (Vegetables) - Juvenile literature - Stem vegetables - Vegetables - Cooking (Vegetables) - Cooking (vegetables) - Cooking, juvenile literature
Edition Specifications:
- Pagination: 88 p. :
Edition Identifiers:
- The Open Library ID: OL695908M - OL134492W
- Library of Congress Control Number (LCCN): 97043373
- ISBN-10: 0822528339
- All ISBNs: 0822528339
AI-generated Review of “Stinky and stringy”:
"Stinky and stringy" Description:
The Open Library:
Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb. Includes recipes.
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