Some forms of food adulteration and simple methods for their detection - Info and Reading Options
By Bigelow, Willard Dell
"Some forms of food adulteration and simple methods for their detection" was published by Govt. print. off. in 1911 - Washington, it has 60 pages and the language of the book is English.
“Some forms of food adulteration and simple methods for their detection” Metadata:
- Title: ➤ Some forms of food adulteration and simple methods for their detection
- Author: Bigelow, Willard Dell
- Language: English
- Number of Pages: 60
- Publisher: Govt. print. off.
- Publish Date: 1911
- Publish Location: Washington
“Some forms of food adulteration and simple methods for their detection” Subjects and Themes:
- Subjects: Food - Adulteration and inspection
Edition Specifications:
- Pagination: 60 p.
Edition Identifiers:
- The Open Library ID: OL25225311M - OL16533695W
- Library of Congress Control Number (LCCN): 92004128 - tmp92004128
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