Slaughtering, cutting, and processing beef on the farm - Info and Reading Options
By Richard L. Hiner
"Slaughtering, cutting, and processing beef on the farm" was published by For sale by the Supt. of Docs., U.S. Govt. Print. Off. in 1969 - Washington, it has 32 pages and the language of the book is English.
“Slaughtering, cutting, and processing beef on the farm” Metadata:
- Title: ➤ Slaughtering, cutting, and processing beef on the farm
- Author: Richard L. Hiner
- Language: English
- Number of Pages: 32
- Publisher: ➤ For sale by the Supt. of Docs., U.S. Govt. Print. Off.
- Publish Date: 1969
- Publish Location: Washington
“Slaughtering, cutting, and processing beef on the farm” Subjects and Themes:
- Subjects: ➤ Meat cutting - Packing-house products - Slaughtering and slaughter-houses
Edition Specifications:
- Pagination: 32 p.
Edition Identifiers:
- The Open Library ID: OL4375847M - OL6535643W
- Library of Congress Control Number (LCCN): 78603643
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