Sikpʻum chung wihae segyun chŏgamhwa kisul yŏnʼgu = - Info and Reading Options
Development of inactivation technology of harmful microorganisms in foods
By Chi-yong Pak
"Sikpʻum chung wihae segyun chŏgamhwa kisul yŏnʼgu =" was published by Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng in 2007 - [Seoul], it has 191 pages and the language of the book is kor.
“Sikpʻum chung wihae segyun chŏgamhwa kisul yŏnʼgu =” Metadata:
- Title: ➤ Sikpʻum chung wihae segyun chŏgamhwa kisul yŏnʼgu =
- Author: Chi-yong Pak
- Language: kor
- Number of Pages: 191
- Publisher: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng
- Publish Date: 2007
- Publish Location: [Seoul]
“Sikpʻum chung wihae segyun chŏgamhwa kisul yŏnʼgu =” Subjects and Themes:
- Subjects: ➤ Enterobacter sakazakii - Infant formulas - Food contamination - Contamination - Food - Salmonella - Microbiology
Edition Specifications:
- Pagination: 191, [26] p. :
Edition Identifiers:
- The Open Library ID: OL23073173M - OL13743918W
- Library of Congress Control Number (LCCN): 2008407928
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