Shackelford's surgery of the alimentary tract. - Info and Reading Options
By Richard T. Shackelford
"Shackelford's surgery of the alimentary tract." was published by Saunders in 1996 - Philadelphia, Pa and the language of the book is English.
“Shackelford's surgery of the alimentary tract.” Metadata:
- Title: ➤ Shackelford's surgery of the alimentary tract.
- Author: Richard T. Shackelford
- Language: English
- Publisher: Saunders
- Publish Date: 1996
- Publish Location: Philadelphia, Pa
“Shackelford's surgery of the alimentary tract.” Subjects and Themes:
- Subjects: ➤ Digestive System - Surgery - Alimentary canal - Chirurgie (geneeskunde) - Maagdarmstelsel - Digestive System Surgical Procedures
Edition Specifications:
- Pagination: v. <2, 4-5 > :
Edition Identifiers:
- The Open Library ID: OL1280167M - OL23573505W
- Online Computer Library Center (OCLC) ID: 32205668
- Library of Congress Control Number (LCCN): 95012002
- ISBN-10: 0721649831 - 072164984X - 0721649866 - 0721649874 - 0721649823
- All ISBNs: 0721649831 - 072164984X - 0721649866 - 0721649874 - 0721649823
AI-generated Review of “Shackelford's surgery of the alimentary tract.”:
"Shackelford's surgery of the alimentary tract." Table Of Contents:
- 1- v. 1. Esophagus / coeditor, Mark B. Orringer
- 2- v. 2. Stomach and duodenum ; incisions / coeditor, Wallace P. Ritchie, Jr.
- 3- v. 3. Pancreas ; biliary tract ; liver and portal hypertension ; spleen / coeditor, Jeremiah G. Turcotte
- 4- v. 4. Colon / coeditor, Robert E. Condon
- 5- v. 5. Mesenteric circulation ; hernia ; small intestine / coeditor, Lloyd M. Nyhus.
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