Setting the table - Info and Reading Options
the transforming power of hospitality in business
By Danny Meyer
"Setting the table" was published by HarperCollinsPublishers in 2006 - New York, it has 320 pages and the language of the book is English.
“Setting the table” Metadata:
- Title: Setting the table
- Author: Danny Meyer
- Language: English
- Number of Pages: 320
- Publisher: HarperCollinsPublishers
- Publish Date: 2006
- Publish Location: New York
“Setting the table” Subjects and Themes:
- Subjects: Restaurant management - Restaurateurs, biography - Restaurant - Unternehmer - Unternehmenspolitik
- People: Danny Meyer
Edition Specifications:
- Pagination: 320 p. ;
Edition Identifiers:
- The Open Library ID: OL24846346M - OL15940282W
- Online Computer Library Center (OCLC) ID: 67361516
- Library of Congress Control Number (LCCN): 2006043529
- ISBN-13: 9780060742751
- ISBN-10: 0060742755
- All ISBNs: 0060742755 - 9780060742751
AI-generated Review of “Setting the table”:
"Setting the table" Table Of Contents:
- 1- The first course
- 2- In business
- 3- The restaurant takes root
- 4- Turning over the rocks
- 5- Who ever wrote the rule
- 6- ?
- 7- No turning back
- 8- The 51 percent solution
- 9- Broadcasting the message, tuning in the feedback
- 10- Constant, gentle pressure
- 11- The road to success is paved with mistakes well handled
- 12- The virtuous cycle of enlightened hospitality
- 13- Context, context, context
- 14- The art of hospitality.
"Setting the table" Description:
The Open Library:
A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
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