Selenium in food and health - Info and Reading Options
By Conor Reilly
"Selenium in food and health" was published by Blackie Academic & Professional in 1996 - London, it has 338 pages and the language of the book is English.
“Selenium in food and health” Metadata:
- Title: Selenium in food and health
- Author: Conor Reilly
- Language: English
- Number of Pages: 338
- Publisher: ➤ Blackie Academic & Professional
- Publish Date: 1996
- Publish Location: London
“Selenium in food and health” Subjects and Themes:
- Subjects: ➤ Health aspects - Health aspects of Selenium - Physiological effect - Selenium - Selenium in agriculture - Selenium in human nutrition - Food - Toxicology
Edition Specifications:
- Pagination: xvi, 338 p. :
Edition Identifiers:
- The Open Library ID: OL1021264M - OL3372843W
- Online Computer Library Center (OCLC) ID: 35666491
- Library of Congress Control Number (LCCN): 96083008
- ISBN-10: 0751402702
- All ISBNs: 0751402702
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