Science, Vine and Wine in Modern France - Info and Reading Options
By Harry W. Paul
"Science, Vine and Wine in Modern France" is published by Cambridge University Press in July 18, 2002, it has 367 pages and the language of the book is English.
“Science, Vine and Wine in Modern France” Metadata:
- Title: ➤ Science, Vine and Wine in Modern France
- Author: Harry W. Paul
- Language: English
- Number of Pages: 367
- Publisher: Cambridge University Press
- Publish Date: July 18, 2002
“Science, Vine and Wine in Modern France” Subjects and Themes:
- Subjects: ➤ History - Viticulture - Wine and wine making - Wine and wine making, france - Viticulture, france - Wine - Geschichte - Weinbau - Weinwirtschaft - Önologie - Wijnbouw - Vin de Bordeaux - Histoire - Vin de Champagne - Vin de Bourgogne - Vin du Languedoc-Roussillon - Vin de l'Hérault - Vin - Vinification - Geschichte 1850-1988
- Places: France
Edition Specifications:
- Format: Paperback
- Weight: 1.2 pounds
- Dimensions: 8.7 x 5.9 x 0.8 inches
Edition Identifiers:
- The Open Library ID: OL7744484M - OL3233817W
- Online Computer Library Center (OCLC) ID: 49784162
- Library of Congress Control Number (LCCN): 96001596
- ISBN-13: 9780521525213
- ISBN-10: 0521525217
- All ISBNs: 0521525217 - 9780521525213
AI-generated Review of “Science, Vine and Wine in Modern France”:
Snippets and Summary:
It is difficult to overestimate the economic and social importance of the vine in French history.
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- Preview Status: restricted
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