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the literature of food and the symposium in Greco-Roman and early Christian culture

"Saints and symposiasts" was published by Cambridge University Press in 2012 - Cambridge and the language of the book is English.


“Saints and symposiasts” Metadata:

  • Title: Saints and symposiasts
  • Author:
  • Language: English
  • Publisher: Cambridge University Press
  • Publish Date:
  • Publish Location: Cambridge

“Saints and symposiasts” Subjects and Themes:

Edition Specifications:

  • Pagination: pages. cm.

Edition Identifiers:

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"Saints and symposiasts" Table Of Contents:

  • 1- Conversation and community
  • 2- Locating the symposium
  • 3- Voice and community in sympotic literature
  • 4- Plutarch
  • 5- Athenaeus
  • 6- Early Christian commensality and the literary symposium
  • 7- Methodius
  • 8- Sympotic culture and sympotic literature in late antiquity
  • 9- Macrobius
  • 10- Consumption and transgression
  • 11- Philosophers and parasites
  • 12- Food and the symposium in the Greek and Latin novels
  • 13- Food and fasting in the Apocryphal Acts
  • 14- Food and fasting in early Christian hagiography.

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