Rules governing the sanitation of handling, packing, and shipping of crustacea meat, section .0700 of the North Carolina Administrative Code, Title 10, Department of Human Resources, chapter 10, Health Services, Environmental Health, subchapter 10B, shellfish sanitation. - Info and Reading Options

By North Carolina. Dept. of Human Resources.

"Rules governing the sanitation of handling, packing, and shipping of crustacea meat, section .0700 of the North Carolina Administrative Code, Title 10, Department of Human Resources, chapter 10, Health Services, Environmental Health, subchapter 10B, shellfish sanitation." was published by North Carolina Dept. of Human Resources, Division of Health Services, Environmental Health Section in 1985 - [Raleigh, N.C.], it has 18 pages and the language of the book is English.

“Rules governing the sanitation of handling, packing, and shipping of crustacea meat, section .0700 of the North Carolina Administrative Code, Title 10, Department of Human Resources, chapter 10, Health Services, Environmental Health, subchapter 10B, shellfish sanitation.” Metadata:

Title: ➤ Rules governing the sanitation of handling, packing, and shipping of crustacea meat, section .0700 of the North Carolina Administrative Code, Title 10, Department of Human Resources, chapter 10, Health Services, Environmental Health, subchapter 10B, shellfish sanitation.
Author: ➤ North Carolina. Dept. of Human Resources.
Language: English
Number of Pages: 18
Publisher: ➤ North Carolina Dept. of Human Resources, Division of Health Services, Environmental Health Section
Publish Date: 1985
Publish Location: [Raleigh, N.C.]

“Rules governing the sanitation of handling, packing, and shipping of crustacea meat, section .0700 of the North Carolina Administrative Code, Title 10, Department of Human Resources, chapter 10, Health Services, Environmental Health, subchapter 10B, shellfish sanitation.” Subjects and Themes:

Subjects: ➤ Food - Food adulteration and inspection - Law and legislation - Packaging - Shellfish trade
Places: North Carolina

Edition Specifications:

Pagination: 18 p. ;

Edition Identifiers:

The Open Library ID: OL2152947M - OL3703475W
Library of Congress Control Number (LCCN): 88622723

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