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Rice - Info and Reading Options

a Savor the South cookbook

Book's cover
The cover of “Rice” - Open Library.
Rice - cover - The Open Library
Book's cover - The Open Library
Rice - cover - Google Books
Book's cover - Google Books

"Rice" was published by The University of North Carolina Press in Mar 01, 2021 - Chapel Hill, North Carolina, the book is classified in Cooking genre, it has 108 pages and the language of the book is English.


“Rice” Metadata:

  • Title: Rice
  • Author:
  • Language: English
  • Number of Pages: 108
  • Is Family Friendly: Yes - No Mature Content
  • Publisher: ➤  The University of North Carolina Press
  • Publish Date:
  • Publish Location: Chapel Hill, North Carolina
  • Genres: Cooking

“Rice” Subjects and Themes:

Edition Specifications:

  • Format: hardcover

Edition Identifiers:

AI-generated Review of “Rice”:


Snippets and Summary:

... <b>LCCN 2020044099</b> | ISBN 9781469660240 (cloth) | ISBN 9781469660257 (ebook) Subjects: LCSH: Cooking (Rice) | Cooking, American—Southern style. | International cooking. | LCGFT: Cookbooks. Classification: LCC TX809.R5 T85 2021 | DDC 641.6&nbsp;...

"Rice" Description:

The Open Library:

"Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes-everything from Savannah Rice Waffles to Ghananian Crab Stew"--

Google Books:

Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."

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  • Public Domain: No
  • Availability Status: Partially available
  • Availability Status for country: US.
  • Available Formats: Text is available, image copy is available.
  • Google Books Link: Google Books

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