Rheology and texture in food quality - Info and Reading Options
By John M. DeMan
"Rheology and texture in food quality" was published by AVI Pub. Co. in 1976 - Westport, Conn, it has 588 pages and the language of the book is English.
“Rheology and texture in food quality” Metadata:
- Title: ➤ Rheology and texture in food quality
- Author: John M. DeMan
- Language: English
- Number of Pages: 588
- Publisher: AVI Pub. Co.
- Publish Date: 1976
- Publish Location: Westport, Conn
- Dewey Decimal Classification: 664/.07
- Library of Congress Classification: TX531 .R47
“Rheology and texture in food quality” Subjects and Themes:
- Subjects: Food - Food texture - Quality - Rheology
Edition Specifications:
- Pagination: ix, 588 p. :
Edition Identifiers:
- The Open Library ID: OL4883364M - OL19457674W
- Library of Congress Control Number (LCCN): 76012723
- ISBN-10: 0870551973
- All ISBNs: 0870551973
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