RFID and Sensor Network Automation in the Food Industry - Info and Reading Options
Ensuring Quality and Safety Through Supply Chain Visibility
By Selwyn Piramuthu and Weibiao Zhou
"RFID and Sensor Network Automation in the Food Industry" was published by Wiley & Sons, Incorporated, John in 2016 - Chicester, it has 320 pages and the language of the book is English.
“RFID and Sensor Network Automation in the Food Industry” Metadata:
- Title: ➤ RFID and Sensor Network Automation in the Food Industry
- Authors: Selwyn PiramuthuWeibiao Zhou
- Language: English
- Number of Pages: 320
- Publisher: ➤ Wiley & Sons, Incorporated, John
- Publish Date: 2016
- Publish Location: Chicester
“RFID and Sensor Network Automation in the Food Industry” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Radio frequency - Safety measures - Automation - Inventory contol - Radio frequency identification systems
Edition Identifiers:
- The Open Library ID: OL29300866M - OL21583749W
- Library of Congress Control Number (LCCN): 2015041166
- ISBN-13: 9781118967430
- All ISBNs: 9781118967430
AI-generated Review of “RFID and Sensor Network Automation in the Food Industry”:
"RFID and Sensor Network Automation in the Food Industry" Description:
Open Data:
Intro -- Title Page -- Copyright -- Table of Contents -- Preface -- Acknowledgments -- Part I: Introduction -- Chapter 1: Book overview -- 1.1 General trends -- 1.2 Challenges faced by the food industry -- 1.3 Traceability in the food industry -- 1.4 Structure of this book -- References -- Chapter 2: RFID, sensor networks -- Summary -- 2.1 History of RFID and relevant technologies -- 2.2 Technology overview of RFID -- 2.3 RFID and sensor networks integration in the food industry -- 2.4 RFID implementation challenges -- References -- Part II: RFID in food production, the supply chain, retailing, and sustainability -- Chapter 3: RFID in agriculture -- Summary -- 3.1 Agricultural production systems -- 3.2 RFID-enabled sensor network automation in agriculture -- 3.3 Standards, challenges, and limitations -- References -- Chapter 4: RFID and sensor network in food processing -- Summary -- 4.1 Automated food-processing technologies -- 4.2 RFID and sensor network automation in food processing -- 4.3 Case study -- References -- Chapter 5: RFID in food supply-chain management -- 5.1 RFID and the food supply chain -- 5.2 Food supply chain traceability -- 5.3 Global food supply chain e-collaboration -- 5.4 Cold-chain logistics with RFID -- 5.5 Third-party certification (TPC) -- 5.6 Case studies -- References -- Chapter 6: RFID in food retailing -- Summary -- 6.1 Internationalized food marketing and retailing -- 6.2 Dynamic food retailing management with RFID -- 6.3 Multiple-channel retailing of food products -- 6.4 Food retail inventory management -- 6.5 Loyalty program and customer-relationship management with RFID -- References -- Chapter 7: Sustainability and green food supply chain -- Summary -- 7.1 CF and LCA -- 7.2 Challenges associated with CF for food items -- 7.3 Local food and the food miles concept -- 7.4 CO2e labels
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