Resource guide for food writers - Info and Reading Options
By Allen, Gary
"Resource guide for food writers" was published by Routledge in 1999 - New York, it has 304 pages and the language of the book is English.
“Resource guide for food writers” Metadata:
- Title: ➤ Resource guide for food writers
- Author: Allen, Gary
- Language: English
- Number of Pages: 304
- Publisher: Routledge
- Publish Date: 1999
- Publish Location: New York
“Resource guide for food writers” Subjects and Themes:
- Subjects: ➤ Directories - Authorship - Food industry and trade - Cookery - Food writing - Lebensmittel - Informationsquelle - Cooking, bibliography - Cuisine - Répertoires - Art d'écrire - COOKING - Essays
Edition Specifications:
- Pagination: xiii, 304 p. ;
Edition Identifiers:
- The Open Library ID: OL385818M - OL1993375W
- Library of Congress Control Number (LCCN): 98048507
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- Is Online Borrowing Available: Yes
- Preview Status: restricted
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