Residue analysis in food - Info and Reading Options
principles and applications
By Michael O'Keefe
"Residue analysis in food" was published by Harwood Academic Publishers in 2000 - Amsterdam, The Netherlands, it has 306 pages and the language of the book is English.
“Residue analysis in food” Metadata:
- Title: Residue analysis in food
- Author: Michael O'Keefe
- Language: English
- Number of Pages: 306
- Publisher: Harwood Academic Publishers
- Publish Date: 2000
- Publish Location: Amsterdam, The Netherlands
“Residue analysis in food” Subjects and Themes:
- Subjects: Pesticide residues in food - Veterinary drug residues - Food, analysis
Edition Specifications:
- Pagination: ➤ xviii, 306 p., [1] p. of plates :
Edition Identifiers:
- The Open Library ID: OL3618756M - OL19428038W
- Online Computer Library Center (OCLC) ID: 44971284
- Library of Congress Control Number (LCCN): 2002391897
- ISBN-10: 9057024411
- All ISBNs: 9057024411
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