Report on the results of investigations into cheddar cheese-making, carried out on behalf of the Bath and West and Southern Counties Society in the years 1891-98 - Info and Reading Options
By F. J. Lloyd
"Report on the results of investigations into cheddar cheese-making, carried out on behalf of the Bath and West and Southern Counties Society in the years 1891-98" was published by H.M.S.O. in 1986 - London, it has 143 pages and the language of the book is English.
“Report on the results of investigations into cheddar cheese-making, carried out on behalf of the Bath and West and Southern Counties Society in the years 1891-98” Metadata:
- Title: ➤ Report on the results of investigations into cheddar cheese-making, carried out on behalf of the Bath and West and Southern Counties Society in the years 1891-98
- Author: F. J. Lloyd
- Language: English
- Number of Pages: 143
- Publisher: H.M.S.O.
- Publish Date: 1986
- Publish Location: London
“Report on the results of investigations into cheddar cheese-making, carried out on behalf of the Bath and West and Southern Counties Society in the years 1891-98” Subjects and Themes:
- Subjects: Cheddar cheese - Dairying - Cheddar (Fromage) - Industrie laitière
- Places: Great Britain
Edition Specifications:
- Format: Microform
- Pagination: 3 microfiches (143 fr.)
Edition Identifiers:
- The Open Library ID: OL22120986M - OL10698609W
- ISBN-10: 0665571747
- All ISBNs: 0665571747
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