Quality preferences of corn and soybean processors in Western Europe and Japan
By Lowell D. Hill
"Quality preferences of corn and soybean processors in Western Europe and Japan" is published by University of Illinois at Urbana-Champaign, College of Agriculture, Agricultural Experiment Station in 1990 - [Urbana], it has 28 pages and the language of the book is English.
“Quality preferences of corn and soybean processors in Western Europe and Japan” Metadata:
- Title: ➤ Quality preferences of corn and soybean processors in Western Europe and Japan
- Author: Lowell D. Hill
- Language: English
- Number of Pages: 28
- Publisher: ➤ University of Illinois at Urbana-Champaign, College of Agriculture, Agricultural Experiment Station
- Publish Date: 1990
- Publish Location: [Urbana]
“Quality preferences of corn and soybean processors in Western Europe and Japan” Subjects and Themes:
- Subjects: Corn - Specifications - Corn industry - Soybean - Spybean industry
- Places: Europe - Japan - United States
Edition Specifications:
- Pagination: 28 p. :
Edition Identifiers:
- The Open Library ID: OL1669996M - OL23421145W
- Library of Congress Control Number (LCCN): 91623087
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