Quality control and processing of historical oceanographic temperature, salinity, and oxygen data - Info and Reading Options
By Timothy P. Boyer
"Quality control and processing of historical oceanographic temperature, salinity, and oxygen data" was published by National Oceanographic Data Center, User Services Branch [distributor] in 1994 - Washington, D.C, it has 64 pages and the language of the book is English.
“Quality control and processing of historical oceanographic temperature, salinity, and oxygen data” Metadata:
- Title: ➤ Quality control and processing of historical oceanographic temperature, salinity, and oxygen data
- Author: Timothy P. Boyer
- Language: English
- Number of Pages: 64
- Publisher: ➤ National Oceanographic Data Center, User Services Branch [distributor]
- Publish Date: 1994
- Publish Location: Washington, D.C
“Quality control and processing of historical oceanographic temperature, salinity, and oxygen data” Subjects and Themes:
- Subjects: ➤ Observations - Data processing - Ocean temperature - Chemical oceanography - Water - Dissolved oxygen - Salinity
Edition Specifications:
- Format: Microform
- Pagination: vii, 64 p.
Edition Identifiers:
- The Open Library ID: OL13617761M - OL3070215W
- Online Computer Library Center (OCLC) ID: 31908235
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