Quality control and processing of historical oceanographic temperature, salinity, and oxygen data - Info and Reading Options
By Timothy P. Boyer
"Quality control and processing of historical oceanographic temperature, salinity, and oxygen data" was published by U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Environmental Satellite, Data, and Information Service in 1994 - Washington, D.C, it has 64 pages and the language of the book is English.
“Quality control and processing of historical oceanographic temperature, salinity, and oxygen data” Metadata:
- Title: ➤ Quality control and processing of historical oceanographic temperature, salinity, and oxygen data
- Author: Timothy P. Boyer
- Language: English
- Number of Pages: 64
- Publisher: ➤ U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Environmental Satellite, Data, and Information Service
- Publish Date: 1994
- Publish Location: Washington, D.C
“Quality control and processing of historical oceanographic temperature, salinity, and oxygen data” Subjects and Themes:
- Subjects: ➤ Observations - Data processing - Ocean temperature - Chemical oceanography - Water - Dissolved oxygen - Salinity
Edition Specifications:
- Pagination: vii, 64 p. ;
Edition Identifiers:
- The Open Library ID: OL856754M - OL3070215W
- Online Computer Library Center (OCLC) ID: 31892037
- Library of Congress Control Number (LCCN): 95138558
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